Welcome to Webinar on Nutrition & Food Science

THEME: Let Food and Nutrition be The Medicine

Webinar on Nutrition & Food Science – Conference Report

Theme: Let Food and Nutrition be The Medicine

Date: July 12 – 13, 2021

Once again the Global Episteme Inc. successfully hosted one of its conferences “Webinar on Nutrition & Food Science” at virtual platform. The conference highlighted the theme “Let Food and Nutrition be The Medicine” The meeting was successful in gathering prominent presenters from various reputed organizations.

We extend our warm thanks to our Media partners, committee members, moderators, organizers and the technical department. The conference was reached its success with the support of all the participants (Keynote, Speakers, Poster presenters, Video presentations) from around the world.

The meeting was carried out through various below mentioned sessions,

Advanced Research & Trends in Food Sciences | Nutrition & Dietary Bioactive Components | Nutrition in Aging, Chronic Disease & Obesity | Food Chemistry and Nutrition | Pediatric Nutrition | Nutritional Epidemiology & Disorders | Food Safety & Risk Assessment | Dietary Bioactive Ingredients | Clinical Nutrition | Psychiatric and Mental Health Nursing | Dairy Science & Technology | Organic Food & Nutritional Supplements

For Conference Proceedings: Click Here
For Gallery: Click Here

Committee Members:

  • Dalia El Khoury | University of Guelph, Canada
  • Raffaele Pilla | Fatebenefratelli – St. John of God Hospital, Italy
  • Gerard E Mullin | Johns Hopkins University School of Medicine, USA
  • Alessandro Attanzio | University of Palermo, Italy
  • Roberto Cannataro | University of Calabria Rende, Italy
  • Gian Carlo Tenor | University of Naples Federico II, Italy

Global Episteme extends its sincere gratitude towards all the participants, those who are shares there innovative research and given time for this webinar.

Day 1 | Monday, 12 July 2021

Keynote Session

  • Gerard Mullin, Johns Hopkins, USA
  • Erik Froyen, California State Polytechnic University, USA

Speaker Session

  • Lucien Harthoorn, Clasado Biosciences, UK
  • Antonella Amato, University of Palermo, Italy
  • Rebeca André, BioISI, FCUL, Portugal
  • Rosalba Siracusa, University of Messina, Italy
  • Roberta Fusco, University of Messina, Italy
  • Shyamapada Mandal, University of Gour Banga, India
  • May Fouad Nassar, Ain Shams University, Egypt

Poster Session

  • Maciej Maciejczyk, Medical University of Silesia in Katowice, Poland
  • Bartosz Tadeusiak, Medical University of Silesia in Katowice, Poland
  • John Bland, USDA, USA

Day 2 | Tuesday, 13 July 2021

Keynote Session

  • Ashok Jain, Albany State University, USA
  • Anand Chockalingam, University of Missouri, USA

Speaker Session

  • Rossana Roila, University of Perugia, Italy
  • Jian-Yong Wu, The Hong Kong Polytechnic University, China
  • Md Mahfujur Rahman, University Utara Malaysia, Malaysia
  • Amina Bennani, Tofaïl University-CNESTEN, Morocco
  • Marika Cordaro, University of Messina, Italy
  • Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
  • Preeti Birwal, Punjab Agricultural University, India
  • Helena Previato, University of Campinas (UNICAMP), Brazil
  • Kalliopi Megari, Aristotle University of Thessaloniki, Greece

Poster Session

  • Emilia Szab?owska, Lomza State University of Applied Sciences, Poland
  • Marco Pellegrini, LIFsrl & Marche Polytechnic University, Italy
  • Nikte Yoliztli Martínez Palma, National Polytechnic Institute, Mexico

We thank all the contributors for their respected presence and time towards the webinar which helped in outstanding success of the meeting.

 

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Scientific Sessions

 

Committee Members

Dalia El Khoury

Raffaele Pilla

Gerard E Mullin

Alessandro Attanzio

Media Partners/ Exhibitors/ Sponsors