Welcome to Obesity & Diet Management

THEME: Emphasizing latest Innovations in the field of Obesity & Diet Management

Webinar on Food Science & Obesity Report

Theme: Uniting the World to Promote Health & Food Care

Date: March 22 – 23, 2021

Once again the Global Episteme Inc. successfully hosted one of its Conference “Webinar on Food Science & Obesity” at virtual platform. The conference highlighted the theme “Uniting the World to Promote Health & Food Care” The meeting was successful in gathering prominent presenters from various reputed organizations.

We extend our warm thanks to our Media partners, Committee Members, Organizers and the Technical Department. The conference was reached its success with the support of all the participants (Keynote, Speakers, Poster presenters, video presentations and delegates) from around the world.

The meeting was carried out through various below mentioned sessions,

  • Obesity and Cardiovascular Disease
  • Diabetes Mellitus
  • Food Waste Management
  • Food Poverty & Food Ethics
  • Food Toxicology
  • Food Safety Assurance, Risk Analysis and Regulation
  • Food Production and Sustainability
  • Probiotics and Nutritional Research
  • Pediatric & Maternal Nutrition
  • Genetics of Obesity
  • Plant Nutrition and Soil Sciences
  • Obesity Prevention and Control
  • Clinical Nutrition
  • Food Flavoring, Additives & Preservatives
  • Nutrition and Diet Supplements
  • Food Borne Disease Management and Prevention

For Final Program: Click here
For Book: Click Here

Committee Members

  • Osama O Ibrahim | Bio Innovation, USA
  • Abdeen Omer | Energy Research Institute (ERI), UK
  • Mohamed Fawzy Ramadan Hassanien | Zagazig University, Egypt
  • Ian Martins | Edith Cowan University, Australia, Australia
  • Germán Lobos | University of Talca, Chile
  • Güzin KABAN | Atatürk University, Turkey
  • Xu LI | Singapore, National University of Singapore
  • Taha Rababah | Jordan University of Science and Technology, Jordan
  • Baojun (Bruce) Xu | Hong Kong Baptist University United International College, China
  • Jack Bobo | Futurity, USA
  • Jen Carter | The Ohio State University Wexner Medical Center, USA
  • Esra Kupeli Akkol | Gazi University, Turkey
  • Pablo José González-Domenech | University of Granada, Spain
  • Ana Maria Sanchez-Perez | University Jaume I, Spain
  • Emil Mukhamejanov | Fucoidan World, Kazakhstan
  • Baher Effat | National Research Centre, Egypt
  • Walter J. Pories | East Carolina University, USA
  • Alex Gandsas | Anne Arundel Medical Center, USA

Global Episteme extends its sincere gratitude towards all the participants, those who are shares there innovative research and given time for this webinar.

Keynote Session

  • Ingegerd Rosborg | SEED, KTH Royal Institute of technology, Sweden
  • Adryana Cordeiro | University of Porto, Portugal
  • Jen Carter | The Ohio State University Wexner Medical Center, USA
  • Alex Gandsas | Anne Arundel Medical Center, USA
  • Nuzhat Chalisa | Morris Hospital and Health Care Centers, USA
  • Helena Previato | University of Campinas (UNICAMP), Brazil
  • Raffaele Pilla | St. John of God Hospital – Fatebenefratelli, Benevento, Italy

Speaker Session

  • Fatema Alrashed | Dasman Diabetes Institute, Kuwait
  • Ana María Sánchez Pérez | Jaume I University, Spain
  • Dorina Ibi | Leiden University Medical Center, Netherlands
  • Vilma Quitral | University Santo Tomas, Chile
  • Krystyna Tyrpie?-Golder | Medical University of Silesia, Poland
  • Jonathan Andrés Hernández Salamanca | Academia Española de Nutrición y Dietética, Spain
  • Beryl Katharina Eusemann | Friedrich-Loeffler-Institut, Institute of Animal Welfare and Animal Husbandry, Germany
  • Mariela Maldonado | CONICET – Consejo Nacional de investigaciones Científicas y Técnicas, Argentina
  • Charles Msigwa | Nutrition and Health Care (COUNSENUTH), Tanzania
  • Susan Woods | University of Central Oklahoma, USA
  • Kathleen Hefferon | Cornell University, USA     
  • María Teresa Sanz Taberner | Institute for Agrochemistry and Food Technology (IATA-CSIC), Spain
  • Aleksandra Sentkowska | University of Warsaw, Poland
  • Walaa Mohammedsaeed | Taibah University, Saudi Arabia
  • Patricia Wong | Chinese University of Hong Kong, Hong Kong
  • Paola Aiello | La Sapienza University of Rome, Italy
  • Gizem Cufaoglu | Kirikkale University Faculty of Veterinary Medicine, Turkey
  • Vicky Jocelyne Ama Moor | University of Yaounde 1, Cameroun

Poster Session

  • Walaa Mohammedsaeed | Taibah University, Saudi Arabia
  • Hiroko Seki | Tamagawa University, Japan
  • Beata Janoszka | Medical University of Silesia, Poland
  • Chul-Ju Yang | Sunchon National University, Republic of Korea
  • Emil Mukhamejanov | Fucoidan World, Kazakhstan

Video Presentation

  • Joel Fuhrman | Dr Fuhrman Wellness Center, Flemington, USA
  • Jack Bobo | Futurity, USA

We thank all the contributors for their respected presence and time towards the webinar which helped in outstanding success of the meeting.

With the grand success of Webinar on Food Science & Obesity, Global Episteme proud to announce the 3th Edition of Nutrition & Food Science held on October 11 – 12, 2021 at Rome, Italy.

 

Submit Abstract Registration

Scientific Sessions

 

Committee Members

Jen Carter

Esra Kupeli Akkol

Pablo José González-Domenech

Ana Maria Sanchez-Perez

Keynote Speakers

Media Partners/ Exhibitors/ Sponsors

Venue

Venue Location

More

Address


Global Episteme Conferences
Virtual Conference

Accommodation

More