Welcome to Nutrition & Food Science
THEME: Emphasizing Current Research Findings in Nutrition & Food Sciences
After the successful completion of our previous onsite and virtual conferences on Nutrition & Food science, we precisely hoped that 2022 would bring our normal routines and the world is moving the path to recovery, as vaccination programs are rolled out. We are extending our pleasure to invite you to our upcoming conference – 5th Edition of Nutrition & Food Science to be held on 06-07 June 2022, Singapore.
Theme: Emphasizing Current Research Findings in Nutrition & Food Sciences.
The conference provides a unique platform to students, academics, and practitioners from all over the globe from different parts of the world to present their profound insights on the most modern discoveries and advancements related to Food science, Nutrition. The conference focuses on the recent developments in the times of COVID 19.
The conference provides deeper understandings on various topics which include Food Chemistry, Food Safety, Food Microbiology, Food Toxicology, Food Quality, Agricultural Research, Dairy Science, Nutritional Benefits, Food Engineering, Immunity and other challenges that faced during COVID 19 times.
Nutrition Conference 2022 will be scheduled for two days with Keynote presentations, Oral presentations, poster presentations, workshops, symposia and exhibitions at Singapore.
We anticipate welcoming you to join us and witness the successful event by participating at Singapore during June 2022 on behalf of the Organizing Committee. Share your profession and trade access to new opportunities from throughout the globe.
Aim & Scope:
Nutrition Conference 2022 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition & Food Science. It also offers an interdisciplinary platform for researchers, practitioners, professionals and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Food Science. The field of Nutrition have not only helped the development in different fields in science and technology but also contributed towards the improvement of the quality of human life to a great extent. All this has become possible with the different discoveries and inventions leading to the development of various applications. Many advances have been taking place. More over present technologies have added new dimension to the field of Nutrition. This will enable scientists to find answers they have been searching for. The business entrepreneurs can bring it to the market and the students can get inspired to learn more and work towards benefit of mankind. Today the market analysis of this field indicates that Government, private institutes and many others are investing more in this field as this has assuring future. The industrial output from the scientific developments in this filed are promising.
Submission method: Authors are kindly invited to submit your abstracts either through online submission or email us at email@example.com
All the selected abstracts will be published in conference proceedings as well as in Google Scholar.