Welcome to Nutrition & Food Science

THEME: Uniting the World to Promote Health & Food Care

Past Conference Report

Food Conference 2019 Report:

We gratefully thank all our wonderful Keynote Speakers, Conference Attendees, Students, Media Partners and Associations for making Food Conference 2019 success.

Food Conference 2019 witnessed speakers who have presented their outstanding research works and confabulated on various new-fangled topics related to the field of Food Science and Technology.

For the Scientific Program, please click here

Global Conference on Food Science & Nutrition hosted by the Global Episteme Inc was held during June 24-25, 2019 at Holiday Inn Rome Aurelia, Rome, Italy under the theme, Uniting the World to Promote Health & Food Care.

Global Episteme Inc expresses its gratitude to Adele Papetti from University of Pavia, Italy taking up the responsibility to chair and coordinate during the sessions. We are indebted to your support.

We would like to convey a warm gratitude to all the Honorable guests and Keynote Speakers of Food Conference 2019.

The first day of the conference started with the Welcoming and Opening Ceremony at the Holiday Inn Rome Aurelia, Rome, Italy. The scientific program also helped to pave a way to gather visionaries through the Keynote talks and sessions from,

Alessio Giacomini, University of Padova, Italy

George Kokotos, National and Kapodistrian University of Athens, Greece

Senay Simsek, North Dakota State University, USA

Zhixia (Grace) Chen, The University of Auckland, New Zealand

Wafa Essafi, Institut National Agronomique de Tunisie, Tunisia

Ana Pombo, Polytechnic Institute of Leiria, Portugal

Jeremy J Johnson, University of Illinois at Chicago, USA

Raffaella Colombo, University of Pavia, Italy

Juan Wang, South China University of Technology, China

Woojin Jun, Chonnam National University, South Korea

Lucia Ferron, University of Pavia, Italy

Qunyu Gao, South China University of Technology, China

For Conference gallery, please click here

We congratulate the best poster award winner Lucia Ferron, University of Pavia, Italy. We would also like to thank Fabiola Porta, DNP- DSM Nutritionla Products, Switzerland who supported us by evaluating the posters.

We also would like to convey our gratitude to Adele Papetti from University of Pavia, Italy and her team, Raffaella Colombo, Lucia Ferron and Tommaso Sbrana for conducting workshop at Food Conference 2019.

The second day of the program was a rich mix of formats ranging from Keynote forum, Special discussions, Speaker Sessions, Poster Presentations and Workshop. The event was successfully ended with the felicitation of Certificate & Closing Ceremony.

After the successful completion conference we are exhilarated to announce our ensuing forthcoming conference which is going to be held in Barcelona, Spain which is the “2nd Edition of Nutrition & Food Science” (Food Conference 2020) which is going to be held during June.

Mark your calendars for the upcoming remarkable event; we are hoping to see you soon!



Food Conference 2019 showcases the best practices in the world, and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field. 

Global Episteme takes pleasure to organize conference on Food science at Italy in 2019. Food Conference 2019 brings together Food Scientists, Sensory analysis, Food Analyst, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.,. This is one kind of scientific platform with explicit keynote lectures, plenary sessions, Poster competition, Young Researchers’ Forum (YRF), Workshops, Symposiums and Exhibitions from elite researchers, distinguished scientists and business delegates.

We provide unique opportunity for Researcher’s, Advertisers, Exhibitors and Sponsors at this International event to share their ideas and improve their Network.

Food Conference 2019 welcomes everyone to join us for two – day conference to "The Eternal City", Rome in the month of June.

We look forward to welcoming you to Rome in June!

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Scientific Sessions

 

Committee Members

Huada Daniel Ruan

Jiwan S. Sidhu

Güzin KABAN

Mohamed Fawzy Ramadan Hassanien

Keynote Speakers

Registration

Academic

$499

  • Access to all Scientific & Poster Sessions, Exhibitions
  • Handbook & Conference Kit
  • Certificate Accreditation from the Committee
  • 2 Coffee breaks (Refreshments and snacks)
  • Lunch
  • Wi-Fi in Conference Hall
Register

Delegate

$599

  • Access to all Scientific & Poster Sessions, Exhibitions
  • Handbook & Conference Kit
  • Certificate Accreditation from the Committee
  • 2 Coffee breaks (Refreshments and snacks)
  • Lunch
  • Wi-Fi in Conference Hall
Register

Business

$549

  • Access to all Scientific & Poster Sessions, Exhibitions
  • Handbook & Conference Kit
  • Certificate Accreditation from the Committee
  • 2 Coffee breaks (Refreshments and snacks)
  • Lunch
  • Wi-Fi in Conference Hall
Register

Student

$399

  • Access to all Scientific & Poster Sessions, Exhibitions
  • Handbook & Conference Kit
  • Certificate Accreditation from the Committee
  • 2 Coffee breaks (Refreshments and snacks)
  • Lunch
  • Wi-Fi in Conference Hall
Register

Media Partners/ Exhibitors/ Sponsors

Venue

Venue Location

Rome, Italy

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Address


Global Episteme Conferences
Holiday Inn Rome Aurelia,
Via Aurelia km 8400,
00165 ROMA Italy
Contact Hotel to Ada Massaroni Conference Coordinator - +39 06 66509715

Accommodation

Rome, Italy

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