Welcome to Nutrition & Food Science

THEME: Uniting the World to Promote Health & Food Care

Food Conference 2019 showcases the best practices in the world, and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field. 

Global Episteme takes pleasure to organize conference on Food science at Italy in 2019. Food Conference 2019 brings together Food Scientists, Sensory analysis, Food Analyst, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.,. This is one kind of scientific platform with explicit keynote lectures, plenary sessions, Poster competition, Young Researchers’ Forum (YRF), Workshops, Symposiums and Exhibitions from elite researchers, distinguished scientists and business delegates.

We provide unique opportunity for Researcher’s, Advertisers, Exhibitors and Sponsors at this International event to share their ideas and improve their Network.

Food Conference 2019 welcomes everyone to join us for three – day conference to "The Eternal City", Rome in the month of June.

We look forward to welcoming you to Rome in June!

Submit Abstract Registration

Scientific Sessions

 

  • Food Production and Sustainability
  • Genetically Modified Foods
  • Organic Foods
  • Plant Nutrition
  • Nutrigenomics
  • Functional foods & Functionality
  • Human Nutritional and Dietary Needs
  • Probiotics and Nutritional Research
  • Environmental Impact on Agriculture
  • Food Chemistry
  • Processed and Unprocessed Foods
  • Food Flavoring, additives & preservatives
  • Nutrition and Diet Supplements
  • Importance of Nutritional Therapies
  • Food Safety Assurance, Risk Analysis and Regulation
  • Food Engineering
  • Industrial Production and Microbial Fermentation
  • Foods and Nanotechnology
  • Disease Management and Prevention
  • Eating Disorders
  • Food Technology & Management
  • Emerging Food Processing Techniques
  • Food Safety and Quality
  • Food Storage and Preservation
  • Food Packing & Food Security
  • Sports Nutrition
  • Food Waste Management
  • Food Poverty & Food Ethics
  • Obesity & Weight Managment
  • The Global Food Market
  • Food and Nutrition Policies
  • Animal and Livestock Nutrition
  • Dairy & Poultry Products

Committee Members

Huada Daniel Ruan

Jiwan S. Sidhu

Güzin KABAN

Mohamed Fawzy Ramadan Hassanien

Keynote Speakers

Registration

Academic

$499

  • Access to all Scientific & Poster Sessions, Exhibitions
  • Handbook & Conference Kit
  • Certificate Accreditation from the Committee
  • 2 Coffee breaks (Refreshments and snacks)
  • Lunch
  • Wi-Fi in Conference Hall
Register

Delegate

$599

  • Access to all Scientific & Poster Sessions, Exhibitions
  • Handbook & Conference Kit
  • Certificate Accreditation from the Committee
  • 2 Coffee breaks (Refreshments and snacks)
  • Lunch
  • Wi-Fi in Conference Hall
Register

Business

$549

  • Access to all Scientific & Poster Sessions, Exhibitions
  • Handbook & Conference Kit
  • Certificate Accreditation from the Committee
  • 2 Coffee breaks (Refreshments and snacks)
  • Lunch
  • Wi-Fi in Conference Hall
Register

Student

$399

  • Access to all Scientific & Poster Sessions, Exhibitions
  • Handbook & Conference Kit
  • Certificate Accreditation from the Committee
  • 2 Coffee breaks (Refreshments and snacks)
  • Lunch
  • Wi-Fi in Conference Hall
Register

Media Partners/ Exhibitors/ Sponsors

Venue

Venue Location

Rome, Italy

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Address


Global Episteme Conferences
Rome
Italy

Accommodation

Rome, Italy

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