Speaker Guidelines

Scientific sessions

You can select any of the topics to present your abstract. The topics are not limited to,

Fisheries Science | Submit

Fishery Science is the multidisciplinary science. It includes limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics and management to provide a combined picture of fisheries.

Sub Tracks

  • Freshwater fisheries
  • Marketing and pricing of fish
  • Fisheries statistics
  • Fish farm
  • Environmental sciences

Aquaponics | Submit

Aquaponics is the mixture of aquaculture and hydroponics that grows fish and plants together in one combined framework. Nitrates are the form of nitrogen that plants can take and use to grow. 

Sub Tracks

  • Hydroculture
  • Hydroponics
  • Vertical farming
  • Organic Crop Production

Aquatic Health and Hygiene | Submit

Aquaculture generation reduces weight on wild fisheries brought about by overfishing. Infections have developed as a vast issue because of the high stocking densities used in aquaculture. These maladies may decimate the cultivated sea-going creatures and spread to wild populations. In aquaculture gatherings, analysts trade the data and their investigation encounters.

Sub Tracks

  • Climate change
  • Parasitology
  • Marine plastics
  • Aquaculture health management
  • Genomics and Transcriptomics
  • Harmful algal blooms
  • Environmental pollution
  • Disease ecology and biosensors

Aquaculture Nutrition & Feeding | Submit

According to debates of authorities in amphibian science occasions, at a universal level, aquaculture is one of the fastest increasing sustenance generations, a reality that will at last change how fish is seen as nourishment. A key component of this perception is the adjustment in the supply open doors for fish and fish items from a wild source to a refined one.

Sub Tracks

  • Crustacea
  • Fish culture
  • Fish meal
  • Fish Nutrition
  • Fish Breeding

Freshwater Aquaculture | Submit

Freshwater aquaculture includes the discussions about freshwater fisheries that define what we have globally, what we are going to miss and mitigate for, and what, given the right tools, we can save.

Sub Tracks

  • Marine Geology              
  • Ecology
  • Marine vertebrate
  • Plants and algae
  • Microscopic life
  • Marine habitats
  • Deep sea and trenches

Mariculture & Seaweed Culture | Submit

Mariculture is a will progressively become a main creator of aquatic food in coastal areas, as well as a source of employment and income for many coastal communities. Mariculture contains farming of marine plants or animals for food, medicine, or any industrial applications.

Seaweed culture at sea is becoming a gradually good biomass production for food and related uses.

Sub Tracks

  • Large marine ecosystem
  • Aquatic toxicology
  • Blue carbon
  • Fishing down the food web
  • Hydrobiology
  • Tropical marine climate

Marine Drugs | Submit

As designated by marine biology conference reports, marine verdures are probable source of anticancer mixes, though they are smallest investigated. Of the anticancer mixes divided up until now, the marine green growth donates 65.63%, the mangroves 28.12%, and the microbes 6.25%.

Sub Tracks

  • Marine natural products
  • Marine proteomics
  • Marine chemical ecology
  • Marine-derived functional foods

Coral Reefs | Submit

Coral reefs are controlled by states of little creatures establish in marine water that contain pair of supplements. Most coral reefs are functioned from stony corals, which thusly include of polyps that bunch in gatherings.

Sub Tracks

  • Animal products
  • Fishing and the environment
  • Coastal and oceanic landforms
  • Ecosystems
  • Oceanographical terminology

Fisheries Biology & Management | Submit

A fishery the decision-making draws on fisheries science so as to discover methods to ensure fishery resources so economical abuse is conceivable. Current fisheries the board is regularly alluded to as an administrative preparation of correct administration guidelines.

Sub Tracks

  • Wild fisheries
  • Fisheries science
  • Fisheries management, sustainability and conservation
  • Freshwater biology
  • Limnology

Aquaculture and Aqua cultivation | Submit

Aquaculture is one of the fastest increasing sectors of food production in the world and there is much confidence that it will be the supplement to dwindling wild fisheries. Aquaculture has been about for thousands of years.

Sub Tracks

  • Fish farming
  • Algaculture
  • Domesticated animals
  • Buildings and structures used to confine animals
  • Sustainable food system

Fish Genetics & Biotechnology | Submit

The increase in the manufacture of aquatic organisms over the previous two decades through the usage of biotechnology specifies that in a few generations biotechnology may pass conventional techniques, at least for the commercially more valuable species.

Sub Tracks

  • Extensive aquaculture
  • Intensive aquaculture
  • Irrigation ditch or pond systems
  • Integrated recycling systems

Aquaculture Sustainability | Submit

Aquaculture is expected to be the major deal of food by 2030, as demand raise from the worldwide category and wild capture fisheries approach their most take.

Sub Tracks

  • Ecological Aquaculture
  • Organic Aquaculture
  • Polyculture and Integrated Aquaculture
  • Farm-Raised Fish  

Marine environment and Biological Oceanography | Submit

Marine environment is the reliable type of marine life public, surroundings among creatures containing biotic and abiotic segments. Marine biological systems are essential for the overall strength of both marine and land-abiding situations. Natural oceanography displays the effect on life forms by oceanography frameworks.

Sub Tracks

  • Ichthyoplankton
  • Marine life
  • Marine microorganism
  • Marine pollution

Deep Water & Demersal Fisheries | Submit

The deep-water Demersal fishes are usually separated into two categories, benthic and bentho-pelagic. Mainly in Fisheries meeting efforts on the overall idea of the deep sea is of a dark, cold, food scarce environment where biomass reductions exponentially with depth.

Sub Tracks

  • Fisheries science
  • Benthopelagic fish
  • Benthic fish
  • Ground Fish

Fish Industrial Waste Management | Submit

Fish waste management has been one of the complications having the highest influence on the environment. Waste produced during fish processing can be in solid/liquid/gas. Undoubtedly, more than 50% of the remaining material from the entire fish capture is not used as food and involves almost 32 million tons of waste.

Sub Tracks

  • Animal feed
  • Food industry
  • Food waste valorization
  • Mariculture Waste Management

Marine Technology | Submit

Maritime technology contains safe use, exploitation, protection of, and intervention in, the marine environment. The knowledge complicated in marine technology is the naval architecture, marine engineering, ship design, ship building and ship operations

Sub Tracks

  • Marine resources
  • Deep sea shipping
  • Sea surface and sub-surface support
  • Navigation and ship operations
  • Lifesaving and fire protection

Marine Fishery Resources | Submit

Marine fisheries make available food straight from ecosystems and are delicate to climate change. Most human food production comes from deeply changed agricultural ecosystems. But fisheries are not usually operated and supplemented but rather produce food from ecosystems that are minimally managed.

Sub Tracks

  • Inland fisheries
  • Brackish water fisheries
  • Marine Fishery Production
  • Variety of Seafood
  • Fishery Food Chain
  • Managing the Fisheries

Strategies for future Aquaculture development | Submit

Aquaculture has important potential in serving provide a healthy and sustainable protein source for coming populations. The aquaculture sector in Cyprus, Egypt, Greece, Israel, Italy, Malta, and Tunisia have published a national aquaculture plan is very diverse.

Sub Tracks

  • Aquaculture development strategy
  • Benefits and consequences of Aquaculture
  • Awareness, cooperation, coordination responsible aquaculture

Oceanography | Submit

Oceanography is that the examination of all parts of the sea, earth science shelters an enormous fluctuate of subjects, from marine life and biological systems, to flows and waves, to the growth of residue, to ocean bottom earth science.

Sub Tracks

  • Modern oceanography
  • Underwater diving
  • Earth sciences
  • Ocean engineering
  • Ocean colonization

Fish farming techniques | Submit

Fishing techniques embrace hand-gathering, spearfishing, netting, angling and trapping. Recreational, industrial and artisanal fishers use totally different techniques, sometimes the similar techniques.

Sub Tracks

  • Extensive aquaculture
  • Intensive aquaculture
  • Aquaculture of catfish
  • Fish diseases and parasites
  • Fish stocking

Marketing and Pricing of Fish | Submit

Fish markets were familiar in antiquity. They helped as a public area wherever massive numbers of individuals might meet and discuss current fisheries event and native politics. As a result of food is fast to spoil, fish markets area unit usually most frequently found in sea-coast cities.

Sub Tracks

  • Fish markets
  • Fisheries law
  • Fish processing
  • History of fishing

Tuna Farming | Submit

Wild tuna can range in size from 70 kg for a five-year-old to over 300 kg for a fish older than 20 years old. It is highly profitable stock for the global fish market.

Sub Tracks

  • Environmental impacts
  • Water pollution
  • Sediment deposition
  • Tuna penning
  • Oligotrophic

Trade practices | Submit

Trade in fish is common to all societies and has taken place from time immemorial. A fisher returning with more fish than is required to meet personal wants will tend to interchange surplus fish for new goods or services.

Sub Tracks

  • Buildings and structures used to confine animals
  • Farmed fisheries
  • Urban Fish Farms
  • Urban aquaponics

Aquaculture Engineering | Submit

Aquacultural engineering has played a part inside the growth of the aquaculture industry, which currently accounts for half of all seafood items expended within the world. Aquacultural Engineering is afraid with the design and development of effective aqua cultural systems for marine and freshwater facilities.

Sub Tracks

  • Seaweed
  • Bio-Technologies in Aquaculture
  • Challenges in Marine Aquaculture
  • Aquaculture Research
  • Probiotics Aquaculture

Aquaculture tools & technologies | Submit

Ultra Violet System in Aquaculture frameworks technology constantly purifies more than 100,000 m³/h of water in aquaculture frameworks. The UV frameworks are too simple to preserve, the light lifetime is 16.000 hours guarantied and they don't take up time within the everyday schedules.

Sub Tracks

  • Aquaculture Production Technology
  • Tilapia Fish Farming
  • New Technologies in Aquaculture
  • Pisciculture
  • Environmental sustainability

Aquatic Ecology & Ecosystems | Submit

An aquatic ecosystem is an ecosystem in a body of water. It includes lakes, oceans, ponds wetlands, rivers and streams. Water could be a need for all living things on soil and is one of the main critical normal assets streaming from our forests.

Sub Tracks

  • Marine components
  • Wetlands
  • Trophic components
  • Acoustic ecology
  • Autotrophic organisms

Shrimp, Shellfish culture | Submit

Shellfish could be a diet source and fisheries term for exoskeleton-bearing oceanic spineless individuals utilized as nourishment, counting different species of molluscs, shellfish, and echinoderms.

Sub Tracks

  • Edible shellfish
  • Meteorology and climatology
  • Limnology Fisheries sciences
  • shellfish allergy

Fish Breeding | Submit

Common features of fish breeding, just like with fish keeping, contain suitable feeding and providing the right environment. The breeding environment wants to be maintained with good water conditions and you need to watch for disease or other ailments.

Sub Tracks

  • Climate for aquaculture
  • Environmental impact of and on aquaculture
  • Trade in aquaculture products
  • Legislation in aquaculture

Fisheries, Aquaculture and Climate change | Submit

Climate change is the legitimate examination of air, deductively portrayed as atmosphere situations touched base at the midpoint of over a period of time. Environmental change will disappointed nourishment accessibility, slice back access to nourishment, and affect nourishment quality.

Sub Tracks

  • Aquatic Logistics
  • Logistics Model
  • Supply Chain Management
  • Fish industry
  • Global Seafood

Sterilization and disinfection | Submit

Sterilization and Disinfection both are decontamination processes. While sterilization is the procedure of killing all microorganisms, disinfection is the process of removing or reducing injurious microorganisms from inanimate objects and surfaces.

Sub Tracks

  • Plasma Gas Sterilizers
  • Autoclaves
  • Vaporized Hydrogen Peroxide Sterilizers
  • Air disinfectants
  • Chemical Disinfectants

Aquatic Toxicology, Fish Pathology, Physiology | Submit

Fish pathology locks in the investigation of the illness and affliction causing pathogens in oceanic living things, which subsequently allow us the finding out around the affliction and disorders affected in people who eat up upon point near by its settle. Fish physiology a learning of how the component portions of fish function together in the alive fish.

Sub Tracks

  • Environmental toxicology
  • Gross pathology
  • Nephrocalcinosis in fish

Sea Food Production, Processing Packaging | Submit

Seafood is fish and material formed from fish, comprising finfish, crustaceans, cephalopods, echinoderms, molluscs and gastropods. The term seafood processing refers to the procedures related with fish and fish products between the time fish are caught or harvested, and the time the final food is delivered to the customer.

Sub Track

  • Dried fish and dried seafood
  • Edible crustaceans
  • Sea life
  • Fish Emulsion

Aquaculture Development | Submit

Aquaculture is presently playing, and will continue to play, a large part in increasing global fish production and in meeting rising demand for fishery products. Aquaculture, in common with all other food production practices, is facing challenges for sustainable development.

Sub Tracks

  • Nutrition
  • Water quality
  • Ocean Science

Speaker Guidelines

Speakers are encouraged to arrive at the venue at least an hour before their presentation is due to start. You will be given the opportunity to go through your slides in the break prior to your speech.

Oral sessions allow authors to present papers for discussion detailing their presenting for 20 minutes, with 5 minutes allocated for questionnaire.

Speakers are strongly encouraged to dress in business formals during presentations.

The conference secretariat will provide a letter of invitation upon request. This letter is to facilitate participant's travel and visa arrangements only.

Presentation Format

  • Technicians will assist you in pre-loading your presentation to the networked system either by their presentation in an USB flash drive/external device or authors can present using their own devices.
  • Prepare notes that highlight the salient points of your talk. Make sure your slides are readable, concise & uncluttered.
  • LCD projectors, Screens, Laser pointers and Microphones are provided.
  • Basic AV setup would be provided; slider with pointer, cordless mike, desktop mike, lapel, basic sound system.
  • Please stop when signaled by the Chair to do so.
  • Speakers who have video clips in their presentation should check the compatibility with the computer projection equipment.

Abstract Submission Guidelines

  • Abstracts must be submitted on the understanding that they have not been presented elsewhere (except in the form of a thesis) and are not currently under consideration by another conference. The submitting speaker should ensure that the abstract publication has been approved by all other co-authors.
  • The abstracts must be submitted in English language (including title, abstract text, author names and affiliations).
  • Presenting author’s contact details including full mailing address, office phone number, email address and contact number
  • Name(s) of presenting author and co-authors: first name(s) or initials of first name(s), family name
  • Affiliation details of all authors: Department, institution/hospital, city, state (if relevant), country
  • The presenting author of an abstract must register for the Aqua Conference – 2020.
  • Abstract must be submitted online or can be e – mailed to the organizer.
  • You will receive a confirmation when the abstract has been received. Please contact the organizer if you did not receive confirmation within 3 working days.
  • You can submit your work in any broad themes (or) other topics related to Aquaculture & Marine Sciences.
  • All the abstracts must be submitted before the deadlines provided.
  • Abstracts will be published in the conference proceedings.

Submit your abstract here or email us at aqua@globalepisteme.com